Pride, that’s what I felt as I entered a Moscone Center abuzz with activity and optimism. For all the talk of the economy’s handcuffing of the food industry, gloom and doom were not exhibiting at this year’s Fancy Food Show. It felt great to be a part of and witness two full floors of exhibitors, crowded aisles, and a rejuvinated attitude amongst people who make things happen in the food biz. And some people are really making it happen, a few that stood out to me are noted below. (more…)